Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking



Home Cooking 29


Musie | Sep 22, 2012 06:27 PM

I'm hoping to make ravioli later this week for supper. The problem is I'm a little stumped at what filling to make. Is there anything anyone would recommend?

Want to stay up to date with this post?

Recommended From Chowhound