Raventós Cava -- Anyone Tried It?


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Raventós Cava -- Anyone Tried It?

omotosando | Apr 25, 2011 12:45 AM

This weekend's Wall Street Journal has the sommelier from Le Bernardin in New York City recommending a Cava from Raventós as a budget priced alternative for Chanpagne, to be served with Camenbert.

Wine Exchange in Orange County (which I find to be reliable) is raving about the 2007 Cava from Raventós , selling for $15.99. For that price, I'm thinking I should pick up some bottles.

Any thoughts?

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