I had a wonderful experience there tonight!!! The sushi chef's name escaped me... Kyoki??
We had omakase there, and had a ton of food including that appetizer with two spoons: one with monk fish liver, and one with umi/quail egg. It was delicious. We also had the bamboo tower salad, various nigiri, everything was delicious. We sat at the sushi bar, and there was this japanese lady that worked for NHK, apparently she eats all over the bay area and is sort of lik a reporter? (Her english is not very good, and I can only understand a bit of what she said), and she said it's the best sushi bar in bay area!!
Anyone else been there??