Well I'm in Hollywood, and I'm willing to drive, but hopefully not too far. Anyone know of any stores that carry this exotic meat? I've found it for sale online, usually sent frozen from Texas, but was hoping to find a local source.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy