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Ratios of Onions to Tomatoes in a Marinara (looking for a quick answer!)

jljohn | Sep 10, 201309:13 AM

I'm headed to the farmer's market to get 100 lbs of tomatoes to make a few large batches of marinara. I've made 40lb batches in the past, but I've always eyeballed the amount of onions and used what I had on hand. Today, I'll need to buy onions as well. Anyone have a guess regarding the pound:pound ratio of tomatoes:onions in a marinara?



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