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Home Cooking

What is the ratio of curing salt to beef

Wizzy17 | Jul 22, 201211:53 AM     20

Help please I am trying to make corned beef at home for the first tme. My curing salt instructions and other research says 5 tsp per 25 lbs meat

Micheal Ruhlman's recipe says 5 tsp for 5 lbs of beef.

My cut of beef is 5 lbs......surely 5 tsp is too much?

What is the correct ratio?

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