I made a sauce from fresh raspberries that I picked a few days ago, after pushing it through the sieve I have a lot of vibrant pulp and seeds, anything I can do with this or should it just be discarded?
Upgrade your average PB&J to this insanely tasty and satisfying snack. Not a fan of raspberries? Swap in strawberries or your favorite berry instead. Whatever you do, don't skip the basil.
Don't Throw Away Your Juice Pulp
There's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin and use that pulp to make vegetable broth, crackers, and dip instead.
An excellent source of vitamins and minerals, raspberries can lower the risk for heart disease and treat upset stomachs. When your glass runs dry, refill, or eat the remaining berries to make the most of the nutritional benefits.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.