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Raspberry Coconut Macaroons (Smitten Kitchen) too wet ?

mickeygee | Apr 7, 2012 04:31 PM

I tried Smitten Kitchen's Raspberry Coconut Macaroons today, and the batter is very wet. After baking, they were just the right amount of brown on bottoms and tops, but I feel the inside is still pretty moist. If I want to bake longer, but not burn them should I lower the temp? Raise the temp? Make them smaller? Add something to dry them out a bit more?



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