I just had Rasam for the first time at Udupi Palace in Berkeley the other night and now I think I'm addicted. I don't know how I missed it before, but this soup is fabulous. Does anyone know of a place that serves great Rasam in San Francisco?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Chowhound's Fall Ice Cream Picks for New York Live
We went on a mission to find the best ice cream flavors for the season. Read more.