I just had Rasam for the first time at Udupi Palace in Berkeley the other night and now I think I'm addicted. I don't know how I missed it before, but this soup is fabulous. Does anyone know of a place that serves great Rasam in San Francisco?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.