I like to collect cookbooks. In addition to contemporary cookbooks, I also like to buy rare, old, or even antique cookbooks. Does anybody have particular favorites to recommend or know of old or rare books worth looking into?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.