I am replacing all my old appliances. Has anyone transitioned from a wall oven to a freestanding range? Any comments. In terms of price and space it makes sense to buy a single unit. However- is bending lower a big problem. Sometimes I think it might be better to lift a turkey up than to lower it out of the wall oven.
the second issue is heat. I am considering Bluestar and wonder how well insulated the range is. Anyone care to comment?