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Wine 30

The range of things called pinot!

tim irvine | Aug 14, 201305:25 PM

In the span of a week I have partaken of beverages ranging from some wonderful 08 Eyrie PNs to a Chilean Smoking Loon used for a pan sauce. All were drinkable, bordering on guzzleable, but one was bordering on Nirvana, one was vin ordinaire, and some, in between, were just that, in between, like Parducci or Ponzi Tavola. I know this is true for other wines, but it just struck me in this pinot noir week, and I felt like sharing it. Cheers!

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