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random craving for spinach/artichoke dip...


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Restaurants & Bars 6

random craving for spinach/artichoke dip...

PseudoNerd | Jul 15, 2006 07:20 PM know, the warm kind that was put under the broiler and has a crispy cheese crust that gives way to a melted, cheesy (ricotta, I believe) and (fresh) veggie interior and is served with chips and crudite?

I can't remember the last time I had it. Perhaps it's not something served at most restaurants in LA?

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