Restaurants & Bars 6

Random cheese question

fame da lupo | Feb 19, 201008:50 AM

I'll be moving to Spain in the fall, from the US, and will occasionally want to make Mexican-esque food there. My challenge (I remember this difficulty well from my time in Italy) will be to find some cheese(s) that emulate the melting and flavor properties of jack/oaxaca cheeses. Any tips?


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