we went to RANDAZZOS in sheepshead for lunch before we went to the beach yesterday.
for appetizers i ordered up a half dozen cherrystone clams, half dozen oysters and some coors lights for us. very tasty and fresh. i'm purist and only like a squirt of lemon on my bivalves if anything, but to be honest clams benefit from a dab of horseradish too.
it's soft shell crab season so i had the softshell sandwich. oooh wooah. still reigns supreme as my fav rendition of softshell crab. my spouse had the scungili w/ medium sauce. always a lovely dish, tender scungeel and the red sauce at is about the best possible that could ever be made.
if you go to coney island RANDAZZOS is just a little bit of a walk away, but imo well worth the detour and a true right of summer for us.
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