Which one is better? My s.o. and I want to dine at the one with more of a *local* feel (and great food, of course!), rather than a restaurant you might find in any large city. Anyone been to both? How do they compare?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Spinach, Bacon, and Gruyere Breakfast Strata
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.