being a bit of a "ribeye" lover - i tried dominicks entry into the steak catagory - in my personal opinion - it was absoulutely the worst piece of meat i have ever had - i bought a 2 pack - cooked 1 and the other is in the garbage can !!!!!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy