this morning's SF Chronicle has a nice article on Ranch 99 Market and some of the goodies that are available. It also includes a list of all the locations - they're spreading up and down the West Coast.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.