I'm coming in from San Diego and meeting friends from around the country. I would like to take them to a restaurant in the District serving ramps and soft shell crabs (or Maryland blue crabs). Please let me know your suggestions.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.