I'm coming in from San Diego and meeting friends from around the country. I would like to take them to a restaurant in the District serving ramps and soft shell crabs (or Maryland blue crabs). Please let me know your suggestions.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.