Restaurants & Bars 6


Wahooty | Mar 23, 2013 08:56 AM

I'm going to be in the Chicago area next weekend making an Orphans' Easter dinner for a group of friends that are all too far away from family to go home for Easter. I usually try to incorporate anything I can get fresh and in-season for Easter dinner, which generally means ramps if I can find 'em. With Easter being so early this year and winter going long, ours are definitely not up in my neck of the woods yet, but I was hoping there might be a slim chance they're starting to show up a little further south. Has anyone seen them for sale? Or should I just resign myself to serving winter veggies?

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