Truly delicious bryani, awesome savoury rice and deep flavourful curries (I had the chicken and tasted some of the mutton). The achar reminded me of how much I love the cool, sweet and sour chunks of cucumber and pineapple, perfect against the curry and rice.
Rarely seen in Singapore are handmade chappati, cooked to order on a griddle. Get it with the minced mutton curry -- a deeper shade of spicing than the one from the bryani, meaty and earthy. Also outstanding.
This place is located in a coffeeshop named MP59 (think of coffeeshops as mini hawker centres, typically with 6 or so stalls) at Block 59 Marine Terrace in Marine Parade. Didn't have a chance to try the murtabak, but I'd bet that it's great.
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