Up in the Bay Area I fell in love with a ramen house that had phenomenal miso broth, noodles, braised pork and the works. It had great beer, sake and soju as well.
The only one in San Diego I have gone to is Santouka Ramen. I was not impressed. Not horrible but not chow worthy. The ramen was so/so at best, seating was hard to find, cash only and they did not serve beer.
Has anyone had better luck?