A friend saw a "help wanted" ad posted in Japantown over the weekend for servers for a new ramen restaurant opening. Hoping very much we will have more options when it comes to fresh ramen in this town! Anyone heard anything about it?
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.