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Home Cooking 14

Ramen Ramen Ramen!

iheartcooking | Dec 28, 201008:20 AM

I'm so addicted to ramen noodles, I would eat them every day if I could. I throw away the packet and make my own "broth" with whatever stock I have on hand (Costco is a good store-bought option), scallions, a bit of fish and soy sauce for umami, and an egg at the end. Oh! And leftover shredded pork shoulder, without a doubt the best addition!

Does anyone have ideas how I can improve this? I'm sort of making it up as I go along but have the feeling I could be missing something...

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