I saw Daphne Oz, from The Chew, make eggs en cocotte on Thursday. I'd love to make them myself, but I don't have enough in the budget to get ramekins. Would plain coffee mugs be a good substitute, or is there a better option?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.