Anybody know where one can find Croatian rakija (preferably not just lozovaca or sljivovica) in the Bay Area? Running out of the stash I brought back from my trip and I'm having a pretty hard time locating any.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.