I just saw the spring Edible Boston which profiled two exciting spots in Hudson - Rail Trail Flatbread and New City Microcreamery. Has anyone checked these out? They sound like they're worth the trip but would love feedback.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.