I ate at Radiccio on Friday and it was excellent. We got there after 9 pm w/o a reservation and only had to wait a few minutes for them to clear a table, although it was still quite crowded.
The salad with goat cheese was dressed in an impeccable vinaigrette, and the grilled calamari appetizer was perfectly done. I got the special of seafood and asparagus over pasta in a light cream sauce and that was excellent as well. One friend got the penne and another got a different pasta dish that was also great but I can't exactly remember the other dish (too much wine). Too full for dessert and we actually had to take some of our food home. Good bread was served too.
Service was friendly and competent but the noise level was quite high. I'll definitely be back regardless. The only suggestion is that you ask the price of the specials, since they are inevitably more expensive than the regular menu, which is quite reasonably priced.
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