I will be in the neighborhood of Rack & Soul later this evening and wanted to know if I should stop by to try the fried chicken. Also, are any of the sides decent? What about the beef ribs? Are they deeply savory or on the sweet side?
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.