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I know folks have mixed feelings on Rack & Soul, and that it can be inconsistent. That being said, what should I order? The fried chicken? Is the BBQ any good? The sides?
Thanks for any help.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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