Rack & Soul is a new spot that just opened on Friday. this place is so new, the interior isn't quite finished yet. I had take-out from there tonight--the beef rib w/collard greens and potato salad. The rib was large and tender and not dry--tasty. Though, purists will certainly quibble with the amount of pre-slathered sauce that was on it. The potato salad was very southern in style--the mashed type w/plenty of egg. The collards were average. 2 kinda sweet biscuits came with the meal. The decor was simple and neat, so I would eat there when in the neighborhood. The menu also has other classic soul food dishes beside 'cue like smothered chicken. I will return. I wosh places like this were in the west 60s-70s, an area few choices for authentic regional and/or ethnic food--due to high rents.