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The Greek Isles restaurant in Plano (75 and Parker) has the finest rack of lamb in the metroplex. Try it with mint jelly. You will not be dissappointed.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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