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Have just asked about a specific recipe for Rack of Lamb but have another request.
If anyone has another amazing recipe with and attractive presentation for Rack of Lamb, I would love to know about it.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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