though the salt-cod fritters were pretty darn good, reminded be of a lighter than air falafel crossed with a lightly fried, wafer thin crusted crab cake.
the lamb meatballs were barely ok.
and the lozenge of chocolate mousse was rich, dark, and haunting, though the sided pedro ximenez sherry granita truly added nothing to the dish and the coffee ice cream was OK.
i didn't see the crab salad nor the duck ham, which i was really looking forward to, any longer on the menu.
has anyone tried the cinnamon-spiced duck? any good?
what else have you tried that's good? i may just skip it in the future, it's not great nor cheap.
somehow i was left decidely unsatisfied.
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