Home Cooking 26


Cherylptw | Nov 29, 201107:27 AM

I'm the proud owner of the gift of two fine rabbits bagged yesterday. I've only ever had them fried & smothered in gravy. My boyfriend touts simmering them with sausage spices until tender (really?) I'd like to try them another way, something different. The boyfriend is really not that adventurous when it comes to different cuisines (born & raised in NC) so suggestions anyone. I've been thinking marinated & grilled....

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