Thinking about hitting it up. I had gone years ago and it was my first exposure to "good sushi". I remember the seared salmon sushi being quiet amazing but having been to Nozawa, Echigo, Ike,Hirozen, Sushi Roku, Sushi Gen, Hamasaku, Asanebo, Kuchiyu, Sushi Ota(San Diego) etc. - I wonder if it will be as good as I remember. I have read that the cooked items are really good - (Asanebo and Hirozen are my favorites because of the ability to combine sushi and cooked food) - any favs? Is it horrible? Am I about to have the time of my life? Let me know your thoughts . . .