Share your post with your fan club!
I read in the NY Times and I think Newsweek about a new meat alternative called Quorn, but I can't find it in Chicago...has anyone seen it? Tried it? It sounded tastier than current choices.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 day ago | 15
Updated 6 days ago | 155
Updated 7 hours ago | 15
Updated 6 hours ago | 821
Updated 4 days ago | 45