I live in L.A., where we have access to a vast amount of authentic regional Chinese cuisine. But many NY'ers who move here bemoan the lack of Chinese food "like you can find everywhere in New York."
Honestly, I'm sure this is a simplification, and I'm not entirely sure what it means, but I assume you guys do! I'll be in NYC soon and would love to try whatever you think is the quintessential New York Chinese restaurant. Manhattan preferred! Thanks.