Or at least, that's what I think it is? I was in Peru over spring break and I had this amazing patty on two occasions, once in a sandwich and once as an entree itself. It seems to be a fried patty of quinoa or kiwicha. Salty, gooey, kinda reminded me of fried grits or oatmeal. In the airport on the way home, I saw a cookbook called something like La Cocina Peruana and briefly saw the name "quinotto" accompanying a picture that looked suspiciously like the same dish. Could anyone tell me more about this dish and how to make it?