Hi, I just received a little jar of quince syrup as a gift. Any recipe ideas? Since it's not the thicker quince paste, which I would normally serve with some Spanish cheese, I'm unsure how to use it. Thanks!!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.