Will be in SFO in January, and have reservations at LuLu's, Piperade, and Zuni. Am trying to decide between Crustacean or Quince for the fourth night. Obviously they are not the same style of food. Any feedback on quality or service?
Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.
Guys That Are Dressed Like Crap In a Nice Restaurant
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.