I've got 2 leftover egg yolks, and wouldn't mind using additional whole eggs. (But I thought hollandaise would be a good use for the 2 leftover yolks - so that's the motivation. (Plus I've got a nice little Niman Ranch no-preservative ham) - Mmmm....eggs benedict.
And it would be really nice to learn a short-cut type of easy hollandaise recipe. I've heard they exist. I'm thinking no double boiler involvement if possible.