I am looking for a 'quiet' restaurant in Toronto. Lately, when I have been dining out I feel like I am on-top of the next table. I can hear their conversation better than my own! Would prefer staying mid to down town.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy