We prefer downtown restaurants, especially the East Village and Lower East Side. But they can be really noisy with blaring music, etc. We're looking for places where normal conversation is possible during dinner.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.