Would anyone have a recipe for the steak sauce used by the old Quidi Vidi restaurant in Ste. Adele which closed around 1972? It was printed either in The Gazette or the Montreal Star some time between 1970 and 1973. Thanks!
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. See more strawberry recipes here.