Wine 4

How quickly should I drink these wines?

bachman1953 | Sep 10, 201104:47 PM

Last fall, we took a trip up to the Finger Lakes, and I picked up a few nice bottles of wine. We still have a few left, and I wonder whether any of them will benefit from further storage, or should I start drinking them as soon as possible.

Here's what's still sitting in the cellar:

Reisling (semi-dry): 2008. 2009
Gewurtztraminer: 2009
Pinot Noir: 2006, 2007
Rkatsitelli: 2008
Cabernet Sauvignon: 2009

I also have a Michigan Gew├╝rztraminer, vintage 2007 that picked up on a visit last March, and a Virginia Barbara (Barboursville) 2003 that has been sitting for a while.

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