I had posted a topic on wanting to learn how to bake strictly through formulas instead of reliance on recipes, but was told that since the field of baking was so huge, that it would be best to narrow my sights down a bit as far as what baking product I was looking into.
And after much thinking, I've finally decided to set my sights on quickbreads (a rather broad field which encompasses muffins, biscuits, and items such as banana bread).
what is the know-how behind them? Or more specifically, what is the ratio behind what makes them work? I figure if I can get the basic recipe down, then the add-in's as well as the understanding for creating all types of different possible creations can come later. Any help such as books, or website links are also greatly appreciated!