I'm coming for a quick visit (but am considering moving there--is it impossible to find an apartment??) and have time for one dinner and one lunch. Staying at Lafayette Hotel, and can't afford anything really expensive. Tips?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.