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Quick veal shanks question (for Osso buco)

TrishUntrapped | Jan 28, 201110:39 AM

I want to make Osso Buco this weekend and am not sure what type of veal shanks to get. I have read some of the threads on Chowhound and there was discussion about using hind shanks which are smaller...and some from a certain part of the leg...

Can anyone offer some tips and suggestions? I'm going to a market where I can't trust that the butcher will just give me the best shanks for Osso Buco without me being specific. Knowledge is power. Thanks!

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