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Quick update - HK

Charles Yu | Mar 8, 2008 05:32 PM

Very busy schedule, so don't have much time to post. However, came across a couple of extremely delicious dishes from Causeway Bay's Sportful Garden Restaurant ( Toh Yuen ) Dim Sum menu that prompted me to write a few quick words. First, an amazing tasting 'braised chicken feet with peanuts in abalone sauce'! Second is a plate of fried E-Fu noodle with yellowing chives, sundried oysters and shrimp eggs. Definitely won't get those in Toronto! The roast goose was mighty fine as well. Easily at par or better than Yung Kee's.
A definite alternative for those visiting Chowhounders in search of a good Dim Sum place.
PS: After lunch at Toh Yuen, walked pass Da Domenico to check out its menu. Decide to give it a try thursday. The aroma inside the restaurant was unreal!

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